LENTIL SOUP
What’s in the Good:
- Tsp. Olive Oil
- 1 Chopped Onion
- 2 Garlic Cloves
- 1 large Carrot
- 2 Celery Rib
- 1/2 Pound Cut Chicken Andouille Sausage
- 6 Cups Chicken Stock
- ½ Pound Smoked Turkey Pieces (neck or tips)
- 2 cups Dried Lentil
- 14 oz. Crushed Tomatoes
- 1 Tbsp. Mama’s Good Good Rosemary Seasoning Blend!
- 2 bay leaves
- 1 Lemon
Making Something Good:
Heat olive oil in a pan, add onion, garlic, celery and carrots. Sautee for 8 minutes, making sure that the vegetables are tender. Add sausage and smoked turkey and sauté for 2 minutes. Add lentils, tomatoes, bay leaf, chicken stock and Mama’s Good Good Rosemary Seasoning. Bring to a boil, reduce heat and simmer for 40 minutes, stirring occasionally until lentils are soft. Remove bay leaves and serve. Add a squeeze of lemon prior to serving