Mama's Good Good Recipes

What's In The Good
  • 4 pork bone-in chops
  • Mama's Good Good 
  • 2 tablespoons butter
Making The Good:
  1. Sprinkle Mama's Good Good on the pork chops (both sides), patting or rubbing  in  to make sure it sticks. Marinate for an hour.
  2. Thirty minutes before cooking, remove the chops from the fridge and allow them to come to room temperature.
  3. Preheat your oven to 350 degrees. 
  4. In a cast iron skillet (or other oven-safe skillet), heat 1 tbs butter until it's just barely starting to smoke, making the skillet hot enough to add a nice sear on the chops.
  5. Place the pork chops in the hot pan searing the meat until both sides have a lovely brown crust. This usually takes 2-3 minutes per side.
  6. When you have a nice crust on chops, transfer the pan into the preheated oven. Add the other tbs butter and finish cooking the pork chops in the oven for 8-10 minutes, or until the internal temperature of the pork is 145 degrees.
  7. Remove from the oven and allow to rest 8-10 minutes before serving.

So Good!



What’s in the Good:

  • Tsp. Olive Oil
  • 1 Chopped Onion
  • 2 Garlic Cloves
  • 1 large Carrot
  • 2 Celery Rib
  • 1/2 Pound Cut Chicken Andouille Sausage
  • 6 Cups Chicken Stock
  • ½ Pound Smoked Turkey Pieces (neck or tips)
  • 2 cups Dried Lentil
  • 14 oz. Crushed Tomatoes
  • 1 Tbsp. Mama’s Good Good Rosemary Seasoning Blend!
  • 2 bay leaves
  • 1 Lemon

Making Something Good:
Heat olive oil in a pan, add onion, garlic, celery and carrots. Sautee for 8 minutes, making sure that the vegetables are tender.  Add sausage and smoked turkey and sauté for 2 minutes.  Add lentils, tomatoes, bay leaf, chicken stock and Mama’s Good Good Rosemary Seasoning.  Bring to a boil, reduce heat and simmer for 40 minutes, stirring occasionally until lentils are soft. Remove bay leaves and serve.  Add a squeeze of lemon prior to serving

Bon Appetite!


What’s in the Good:

  • Wingettes
  • Olive Oil
  • Mama’s Good Good Kickin/Warm Seasoning 

Making Something Good:
Preheat the oven to 375 degrees.

Place drumettes in a bowl and toss in olive oil, evenly coating. Add Momma’s Good Seasoning blend to taste. 
Once the chicken is evenly coated, arrange the pieces on a cookie sheet or glass dish and bake for 30-45 minutes, turning once halfway through.
Turn the oven to low broil and crisp chicken on each side another 15 minutes, turning halfway through.
Remove from oven and serve with your favorite dipping sauce!

What’s in the Good:

  • Tilapia
  • Jumbo Shrimp, peeled and deveined
  • Cooking Oil (I use Canola)
  • Batter
  • 1 cup yellow cornmeal
  • 1 cup flour
  • Mama’s Good Good Kickin/Warm Seasoning to taste!

Making Something Good:
Preheat oil in a large pot to 350 degrees ( I use my cast iron skillet, but you can use any large pan to fry up, just make sure it is heavy enough not to burn the oil)

Mix all of the ingredients for the batter in a large freezer bag and shake well
Drop the fish in the batter mix, coat well, and place in the hot oil (don’t overcrowd the pan, as it will lower the oil’s temperature and make the fish soggy). Cook until fish floats
When the fish begins to float, remove from oil and place on a rack to let the oil drip off.
Repeat with the shrimp
Enjoy with your favorite sauce!

What’s in the Good:

  • 4 large bone in veal chops
  • Mama’s Good Good Rosemary Seasoning to taste!
  • Olive Oil 
  • Rosemary Butter
  • 4 tbsp. softened salted butter
  • Dash of dried rosemary
  • Dash of white pepper
  • Mix well

Making Something Good:
Season veal chops with Mama’s Good Good Rosemary Blend on both sides
Preheat oil in a large heat resistant skillet to ( I use my cast iron skillet, but you can use any large pan)
Add veal chops to heated oil and sear on both sides until brown
Place the skillet with the chops in the oven on 350 degrees for 20 minutes (we like our beef a little pink so use your own judgment on cooking time to get to your desired temperature)
Add the butter mixture to top of chops and place in the oven for 5 more minutes.
Serve and enjoy!


What’s in the Good:

  • 1 Pound Cut Chicken Andouille Sausage
  • 1 pound smoked turkey necks
  • 1 Tsp. Olive Oil
  • 1 Chopped Onion
  • 2 Celery Stalks
  • 2 Garlic Cloves 
  • 1 Pound Fresh Tomatoes
  • 1 Cup Chicken Stock
  • 1 Tsp Mama’s Good Good Warm Seasoning Blend!
  • 1 Pound Okra

Making Something Good:
Heat olive oil in a pan adding sausage, celery, onion and garlic. Sautee until onions are tender and sausage is browned
Cut tomatoes into bite size pieces and add to the pan, continuing to sauté
Add chicken stock, turkey necks and Mama’s Good Good Warm Seasoning and simmer for 20 to 30 minutes, stirring occasionally
Add okra last (this prevents the okra from becoming slimy) and cook for another 10 minutes
Serve over rice and enjoy!

What’s in the Good:

  • 1 bell pepper
  • 1 yellow pepper
  • 1 large onion
  • 4 large king fish steaks
  • 1 tbs. Olive oil
  • 4 large tomatoes
  • 1 ½ tsp Mama’s Good Good Kickin Blend!
  • 1 Cup Water

Making Something Good:
Cup peppers, onions, and tomatoes and sauté in pan with olive oil until tender.
Lightly season king fish with Mama’s Good Good Kickin blend on both sides and brown in a skillet, turning once
Add water and remaining seasoning to mixture, bring to a boil and simmer for 5 minutes
Brown sauce to desired (I use a couple of drops of gravy master)
Add king fish and continue to simmer another 5 minutes
Serve over peas and rice and enjoy!

What’s in the Good:

  • 1 Large Whole Chicken
  • Mama’s Good Good Kickin/Warm Seasoning Blend!
  • Olive Oil 
  • 1 12 oz. can Yuengling (or beer of your choice, I personally like the Yuengling for its flavor)

Making Something Good:
Clean chicken, dry with a paper towel and cover with olive oil
Season chicken with Mama’s Good Good Kickin/Warm Seasoning Blend, being certain to season cavity
Open beer and pour out ¼
Place Chicken on top of the beer can and baking sheet
Cook in the oven on 200 or grill on low heat for 2-3 hours until the juice runs clear when you stick a knife in it
If your chicken is browning too fast, cover with aluminum foil
Remove from the grill or oven, and let sit for 15 minutes. The can will be hot as the beer has soaked into the chicken during the cooking process keeping it moist and juicy
Serve and enjoy!