What's In The Good
  • 4 pork bone-in chops
  • Mama's Good Good 
  • 2 tablespoons butter
Making The Good:
  1. Sprinkle Mama's Good Good on the pork chops (both sides), patting or rubbing  in  to make sure it sticks. Marinate for an hour.
  2. Thirty minutes before cooking, remove the chops from the fridge and allow them to come to room temperature.
  3. Preheat your oven to 350 degrees. 
  4. In a cast iron skillet (or other oven-safe skillet), heat 1 tbs butter until it's just barely starting to smoke, making the skillet hot enough to add a nice sear on the chops.
  5. Place the pork chops in the hot pan searing the meat until both sides have a lovely brown crust. This usually takes 2-3 minutes per side.
  6. When you have a nice crust on chops, transfer the pan into the preheated oven. Add the other tbs butter and finish cooking the pork chops in the oven for 8-10 minutes, or until the internal temperature of the pork is 145 degrees.
  7. Remove from the oven and allow to rest 8-10 minutes before serving.

P.S. these are so Good.  I will add a photo the next time I make them so that you can get a visual.